PENANG LOH BAK

This Five Spice Pork Rolls recipe is one of my mother-in-law’s best dishes, and It is a dish that will be cooked during praying ancestors, festivals. It is one of the Chinese New Year dishes. Five Spice Meat Rolls are a snack, a dish that is suit to eat with noodles, rice, or a beer. Penang is mostly Hokkien people, and the Hokkien called It Loh Bak. It is usually sold in places where Chinese opera troupe is performed at the birth of God. Otherwise, It is also sold in some hawker centres or coffee shops. It is one of the popular Penang hawker foods.

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