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Thai Style Dipping Sauce

During festive seasons, family and friends get together to eat hot pot, and there are always many different dipping sauces on the table. If you love coriander as much as I do, you will love this spicy and sour Thai Style Dipping Sauce! We have some chicken rice stalls here that will give this Thai style chili sauce. In fact, it tastes good with anything, especially seafood! And it’s not just for dipping sauce, it can also be used for steaming fish and steaming clams are delicious!

Thai Style Dipping Sauce 泰式酸辣沾酱
Ingredients of the Thai Style Dipping Sauce

Free To Adjust Taste

The amount of these ingredients can be adjusted freely, after all, everyone has different tastes. Maybe you can eat very spicy food or the chili you bought is not that spicy, then you need to increase the amount of chili. Also, Thais usually use their fermented fish sauce, but Belacan is relatively easy to buy in Malaysia, so I used Belacan instead of fermented fish sauce. These two ingredients have one thing in common, that is, they are stinky and fragrant (haha), and they mainly make the dipping sauce tangier!

If you like the recipe of Thai Style Dipping Sauce recipe we shared, please share it with your friends and family! I wish you a happy life~

If you might our Sambal Belacan recipe.

Thai Style Dipping Sauce 泰式酸辣沾酱

Thai Style Dipping Sauce

If you love coriander as much as I do, you will love this spicy and sour Thai Style Dipping Sauce! It tastes good with anything, especially seafood!

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Course: Sauce
Cuisine: Asian
Keyword: Hot Sauce
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 700 g
Calories: 133kcal

INGREDIENTS

  • 150 g Lime Juice different varieties can be mixed
  • 100 g Coriander keep the root
  • 60 g Chili Padi Small Chill
  • 60 g Fish Sauce
  • 180 g Garlic
  • 120 g Palm Sugar mashed
  • 30 g Belacan roasted


INSTRUCTIONS

  • Put the coriander root and other ingredients into a food processor and crush. You can adjust the thickness according to your preference.
  • Add the coriander leaves and beat a few times in the end.
  • Pour into a container. It can be stored in the refrigerator for about 2 weeks.

INSTRUCTIONS VIDEO

NOTES

❤️ Tips
If you cannot finish it so quickly, put it in a plastic jar and freeze it. Because if you freeze it in a glass jar, it may explode.

NUTRITION

Serving: 100g | Calories: 133kcal | Carbohydrates: 29.5g | Protein: 4g | Fat: 0.7g | Saturated Fat: 0.2g | Cholesterol: 14mg | Sodium: 1929mg | Potassium: 961mg | Fiber: 1.4g | Sugar: 17.4g | Calcium: 145mg | Iron: 2mg
Tried this recipe?Mention @my.lovelyrecipes or tag #mylovelyrecipes!

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