dishes

Hakka Zhar Yoke 客家炸肉

Grandma’s Hakka Zhar Yoke

Chinese Cuisine
June 3, 2022June 2, 2022

Pork Leg Vinegar 猪脚醋

Pork Leg Vinegar

Chinese Cuisine
May 7, 2022May 7, 2022

Yellow Wine Chicken 黄酒鸡

Yellow Wine Chicken

Chinese Cuisine
April 29, 2022April 29, 2022

Char Siu Filling Sauce 叉烧肉酱

Char Siu (Fillings type)

Chinese Cuisine
February 12, 2022February 12, 2022

Turmeric Chicken 黄姜鸡

Turmeric Chicken

Asian Cuisine
October 9, 2021December 26, 2021

南乳燜豬腳 Braised Pork Leg with Red Bean Curd

Braised Pork Leg with Red Bean Curd

Chinese Cuisine
January 31, 2021January 31, 2021

Red Bean Curd Fried Chicken

Red Fermented Bean Curd Fried Chicken

Chinese Cuisine
January 24, 2021January 23, 2021

Penang Loh Bak

Penang Loh Bak (Five Spice Meat Rolls)

Chinese Cuisine
December 20, 2020January 7, 2021

Tau Yew Bak

Tau Yu Bak (Braised Pork in Soy Sauce)

Asian Cuisine, Chinese Cuisine
December 5, 2020December 4, 2020

Papaya Chicken

Papaya Chicken

Asian Cuisine
November 11, 2020December 4, 2020