Asam Prawns, a Malaysia Nyonya dish with simple ingredients and easy to cook. The taste is sour and sweet and the sauce is best for served with rice. It is a classic combination with Nasi Lemak.
Cut off the spiked part of the prawns and then cut the back to remove the intestines.
Add water to the tamarind and stir well, then remove the seeds.
Add salt, oyster sauce, palm sugar, minced garlic, sliced shallots, pepper and tamarind juice to the prawns, stir well and marinate in the refrigerator for at least 2 hours.
Add the oil in the hot pan and fry the prawn for about 1 minute. Pour the sauce and add the thick soy sauce, stir fry evenly and then take it out of the pan. Enjoy it.