This Five Spice Pork Rolls recipe is one of my mother-in-law's best dishes, and It is a dish that will be cooked during praying ancestors, festivals. It is one of the Chinese New Year dishes.
Put the above ingredients into a large bowl, add in an egg, five-spice powder, oyster sauce, sesame oil, cooking wine, and mung bean starch, and stir in one direction until mix well.
Place in the refrigerator to marinate for 30 minutes.
Cut the large sheet of bean curd skin into a suitable size.
Put a proper amount of fillings on the bean curd, roll up and wrap.
Pour in proper amount of cooking oil in the hot pan, put in the five-spice meat rolls, and fry with low heat. Turn to high heat when It is almost cooked.
Let the fried five-spice meat rolls cool and drain the excess oil, then cut into small pieces and enjoy.