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Turmeric Chicken
The weather has been humid and rainy recently, and it’s very comfortable to eat warm and nourishing turmeric chicken in cold weather.
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4.89
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Course:
Main Course
Cuisine:
Asian
Keyword:
Dishes, simple delicious
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
600
g Chicken
Calories:
319
kcal
INGREDIENTS
INGREDIENTS A
▢
600
g
Chicken
with bone
▢
50
g
Cooking Oil
▢
2
stalks
Curry Leaves
▢
1.5
tbsp
Salt
▢
1.5
tbsp
Palm Sugar / Sugar
▢
700
ml
Water
cover the chicken
INGREDIENTS B (pounded)
▢
60
g
Turmeric
▢
40
g
Old Ginger
▢
3
stalks
Lemongrass
▢
6
Shallots
▢
6
Cloves
Garlic
▢
2
Chili Padi
INSTRUCTIONS
Peel & cut all ingredients B into small pieces and pounding them with a stone pounder or food processor.
Add cooking oil, curry leaves, and pounded spices into a wok, and sauté over medium-low heat to be fragrant.
After sautéing the spices, add the chicken and stir-fry evenly. Add water, salt, and sugar to taste, then turn to high heat.
After boiling, close the lid and stew on medium heat for 15-20 minutes until the soup thickens.
INSTRUCTIONS VIDEO
NUTRITION
Serving:
1
portion
|
Calories:
319
kcal
|
Carbohydrates:
20.7
g
|
Protein:
31.2
g
|
Fat:
12.4
g
|
Saturated Fat:
2.4
g
|
Cholesterol:
77
mg
|
Sodium:
198
mg
|
Potassium:
678
mg
|
Fiber:
2.2
g
|
Sugar:
3.8
g
|
Calcium:
54
mg
|
Iron:
4
mg
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