Use a kettle to grow bean sprouts at home. The kettle structure can easily handle the process of changing the water several times a day during the growing process. This dish is simple and easy common Chinese dish.
Mung bean soak in filtered water for at least 6 hours or overnight.
Pour off the soaked water, use filtered water to wash at least two times, then drain the water. Put the kettle in the sandy place.
Watering the bean sprouts at least every 4 hours(3 times per day). If that is a hot weather day, watering the bean sprouts every 3 hours (5 times per day).
Repeat the same operation every day. The length of bean sprouts depends on you, normally can harvest on day 5. If you like longer, you can harvest on day 6.
🐟 Stir Fry Bean Sprouts with Salted Fish
Sauté Salted Fish.
Add in minced garlic, spring onions, sliced carrot and red chili shreds, stir well.
Pour in bean sprouts, add oyster sauce and pepper for seasoning. Stir well.
Put some spring onions for decoration, the. It is ready to serve.