It is very similar to Kaya Kuih (Pulut Tatal), but the glutinous rice of Pulut Inti requires a more grainy texture, and the kaya is turned into shredded coconut topping.
Add palm sugar and water, then boil until it melts. Generally, there are impurities in the palm sugar, it is recommended to filter after melting.
Then add shredded coconut and a pinch of salt to enhance the flavor, then sauté until fragrant and water evaporated.
Blue Sticky Rice
Wash the glutinous rice, add butterfly pea flowers, pandan leaf, and water.
After the water has boiled, put in the glutinous rice steam with medium heat for 15 minutes. Open the lid, add coconut milk and a pinch of salt, stir well, and steam with medium heat for another 15 minutes.
After steaming, take it out and stir well, let it cool for later use.
Wrap the blue sticky rice and shredded coconut topping into the banana leaves, and enjoy it.